Amethyst Chanterelle Cantharellus amethysteus (Quél.) Sacc. syn. C. cibarius var. amethysteus. Amethyst Chanterelle, Sárga rókagomba lilás változat. Cap 3-6cm across, convex then soon flattened and depressed at centre with an irregular, wavy, and inrolled margin, dry and felty, dull orange with fine woolly or felty scales of purplish-lilac especially at the centre but sometimes overall. Stem 2-4x1-2cm, fleshy, tapering below, pale yellowish-orange, bruising deep tawny when handled. Flesh firm, pale cream yellow, then brownish-orange when cut. Smell and taste pleasant, faintly of apricots. Hymenium thin, resembling wrinkled, narrow and forking gills, running down the stem, pale yellow-orange to pinkish-orange, bruising darker orange. Spore print white. Spores 8-10 x 4.5-6¨, broadly ellipsoid, smooth. Habitat in grass or leaf litter under broadleaf trees, oaks, beech and birch, rarely pine. Season late summer to autumn. Rare to occasional. Edible. Distribution Europe.